I'm glad that I don't have to start February with a negative post. OK, I think I'm coming down with something icky (my appetite's diminished, it hurts to swallow and my neck muscles hurt), but today hasn't been bad otherwise. Not bad at all, in fact.
Everyone's favourite lecturer has returned to teach us some biological chemistry. Who couldn't love a man who swears like a first-class navvy, openly mentions his husband, and prepares interesting demonstrations? Today, he made fruit caviar, and I would have gotten to try some if I hadn't been sitting at the back.
Seeing as Falmouth is now practically out of bounds, I used the microwave in the SAC for my lunch. There are so many people in there that I'm pretty inconspicuous, so there weren't any problems. Touch wood. Sadly, I wasn't very hungry and ended up throwing away half of my frankly unappetising mushroom risotto. Funny how I easily managed to eat a red velvet cupcake with chocolate tasting Chris- I think I'll abandon the prefix and just call him Chris from now on- after our excursion to the Hummingbird Bakery. As usual, we had a good natter whilst puttings crumbs everywhere. This may become a regular fixure, not that I have any complaints: he can even put on a Scottish accent. What more could I ask for?
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